Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose

by Liang Zhang, Li-Na Yue, Jian-Ya Qian, Xiangli Ding
Published 2021-12-01

Effect of Barley Antifreeze Protein on Dough and Bread during Freezing and Freeze-Thaw Cycles

by Xiangli Ding, Tingting Li, Hui Zhang, Chengran Guan, Jianya Qian, Xiaoyan Zhou
Published 2020-11-01

A weak post‐acidification Lactobacillus helveticus UV mutant with improved textural properties

by Chengran Guan, Xuan Chen, Ruifeng Zhao, Yuan Yuan, Xinyuan Huang, Jianbo Su, Xiangli Ding, Xia Chen, Yujun Huang, Ruixia Gu
Published 2021-01-01