Mummified Oligocene fruits of Schima (Theaceae) and their systematic and biogeographic implications

by Xiang-Gang Shi, Qiong-Yao Fu, Jian-Hua Jin, Cheng Quan
Published 2017-06-01

Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption

by Xiao-rong Yang, Yuan-yuan Wang, Kai-kai Li, Jing Li, Cheng-ren Li, Xiang-gang Shi, Chun-Hay Ko, Ping-chung Leung, Chuang-xing Ye, Xiao-hong Song
Published 2011-10-01