Relationship structure-antioxidant activity of hindered phenolic compounds

by X. C. Weng, Y. Huang
Published 2014-12-01

A novel antioxidant: 6,6'-(butane-1,1-diyl)bis(4-methylbenzene-1,2-diol)

by T. M. Olajide, H. Pasdar, X. C. Weng
Published 2018-09-01

Butylated methyl caffeate: a novel antioxidant

by Q. Q. Chen, H. Pasdar, X. C. Weng
Published 2020-06-01

Comparison of 19F and 1H NMR spectroscopy with conventional methods for the detection of extra virgin olive oil adulteration

by X. Y. Jiang, C. Li, Q. Q. Chen, X. C. Weng
Published 2018-06-01

Quality detection of tea oil by 19F NMR and 1H NMR

by T. Liu, T.M. Olajide, W. Wang, Z. Cheng, Q. Cheng, X.C. Weng
Published 2021-09-01

19F NMR method for the determination of quality of virgin olive oil

by L. L. Zhou, C. Li, X. C. Weng, X. M. Fang, Z. H. Gu
Published 2015-12-01

Synthesis and antioxidant activity of two novel tetraphenolic compounds derived from toluhydroquinone and tertiary butylhydroquinone

by Z. W. Jiang, X. C. Weng, Y. Huang, J. P. Hou, X. Y. Liao
Published 2014-06-01

Effects of different baking techniques on the quality of walnut and its oil

by B.K. Niu, T.M. Olajide, H.A. Liu, H. Pasdar, X.C. Weng
Published 2021-06-01

Physicochemical properties of red palm oil extruded potato and sweet potato snacks

by Y.Y. Liu, T.M. Olajide, M. Sun, M. Ji, J.H. Yoong, X.C. Weng
Published 2021-06-01