Effect of Artificial LED Light and Far Infrared Irradiation on Phenolic Compound, Isoflavones and Antioxidant Capacity in Soybean (Glycine max L.) Sprout

by Md Obyedul Kalam Azad, Won Woo Kim, Cheol Ho Park, Dong Ha Cho
Published 2018-10-01

Development of a Polymer-Mediated Soybean Nanocomposite by Hot Melt Extrusion to Improve Its Functionality and Antioxidant Properties

by Md Obyedul Kalam Azad, Won Woo Kim, Cheng Wu Jin, Wie Soo Kang, Cheol Ho Park, Dong Ha Cho
Published 2019-01-01

Inhibition of IL-17A suppresses enhanced-tumor growth in low dose pre-irradiated tumor beds.

by Eun-Jung Lee, Hyo Jin Park, Ik-Jae Lee, Won Woo Kim, Sang-Jun Ha, Yang-Gun Suh, Jinsil Seong
Published 2014-01-01

Safety and efficacy of dietary supplement (gintonin-enriched fraction from ginseng) in subjective memory impairment: A randomized placebo-controlled trial

by Woo-Jin Lee, Yong-Won Shin, Hyeyeon Chang, Hye-Rim Shin, Won-Woo Kim, Seok-Won Jung, Manho Kim, Seung-Yeol Nah
Published 2022-03-01

Determination and Comparison of Seed Oil Triacylglycerol Composition of Various Soybeans (Glycine max (L.)) Using 1H-NMR Spectroscopy

by Won Woo Kim, Ho Sik Rho, Yong Deog Hong, Myung Hun Yeom, Song Seok Shin, Jun Gon Yi, Min-Seuk Lee, Hye Yoon Park, Dong Ha Cho
Published 2013-11-01