Light Microscopy as a Tool to Evaluate the Functionality of Starch in Food

by Wioletta Błaszczak, Grażyna Lewandowicz
Published 2020-05-01

Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization

by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz
Published 2020-01-01

Cyclodextrins as multifunctional excipients: Influence of inclusion into β-cyclodextrin on physicochemical and biological properties of tebipenem pivoxil.

by Magdalena Paczkowska, Daria Szymanowska-Powałowska, Mikołaj Mizera, Dominika Siąkowska, Wioletta Błaszczak, Hanna Piotrowska-Kempisty, Judyta Cielecka-Piontek
Published 2019-01-01