International Analysis of the Nutritional Content and a Review of Health Benefits of Non-Dairy Plant-Based Beverages

by Winston J. Craig, Ujué Fresán
Published 2021-03-01

Influence of the Socio-Cultural Environment and External Factors in Following Plant-Based Diets

by Ujué Fresán, Sofie Errendal, Winston J. Craig
Published 2020-10-01

Nutritional Quality and Health Effects of Low Environmental Impact Diets: The “Seguimiento Universidad de Navarra” (SUN) Cohort

by Ujué Fresán, Winston J. Craig, Miguel A. Martínez-González, Maira Bes-Rastrollo
Published 2020-08-01

Meat Analogs from Different Protein Sources: A Comparison of Their Sustainability and Nutritional Content

by Ujué Fresán, Maximino Alfredo Mejia, Winston J Craig, Karen Jaceldo-Siegl, Joan Sabaté
Published 2019-06-01

Risk Factors for Chronic Diseases and Multimorbidity in a Primary Care Context of Central Argentina: A Web-Based Interactive and Cross-Sectional Study

by David E. V. Olivares, Frank R. V. Chambi, Evelyn M. M. Chañi, Winston J. Craig, Sandaly O. S. Pacheco, Fabio J. Pacheco
Published 2017-03-01

Food Habits, Lifestyle Factors, and Risk of Prostate Cancer in Central Argentina: A Case Control Study Involving Self-Motivated Health Behavior Modifications after Diagnosis

by Sandaly O. S. Pacheco, Fabio J. Pacheco, Gimena M. J. Zapata, Julieta M. E. Garcia, Carlos A. Previale, Héctor E. Cura, Winston J. Craig
Published 2016-07-01

Long-Term Dietary Intake of Chia Seed Is Associated with Increased Bone Mineral Content and Improved Hepatic and Intestinal Morphology in Sprague-Dawley Rats

by Evelyn M. Montes Chañi, Sandaly O. S. Pacheco, Gustavo A. Martínez, Maykon R. Freitas, Joaquin G. Ivona, Javier A. Ivona, Winston J. Craig, Fabio J. Pacheco
Published 2018-07-01