Effects of Whole Corn Germ, A Source of Linoleic Acid, on Carcass Characteristics and Meat Quality of Feedlot Lambs

by Camila O. Nascimento, Douglas S. Pina, Luís G. A. Cirne, Stefanie A. Santos, Maria L. G. M. L. Araújo, Thomaz C. G. C. Rodrigues, William P. Silva, Mateus N. S. Souza, Henry D. R. Alba, Gleidson G. P. de Carvalho
Published 2021-01-01