Kultūra ir savimonė: ar gerai mus pažįstate?

by Will A. Akande
Published 2010-11-01

Your next boss is American: Attitudes of South African managers towards prospective US-South African joint ventures

by W. A. Akande, M. Banai
Published 2009-06-01

Barriers of Microfinance Banks’ Credit Delivery to Small Enterprises: An Empirical Analysis from South-Western Nigeria

by J.A Obadeyi, S.O. Ogbeide, A.A Akande
Published 2020-12-01

Assessment of Mulberry Silkworm Pupae and African Palm Weevil larvae as alternative protein sources in snack fillings

by Olamide A. Akande, Oreoluwa O. Falade, Adebanjo A. Badejo, Ifeoluwa Adekoya
Published 2020-04-01

Antioxidant and anti-inflammatory potential, and chemical composition of fractions of ethanol extract of Annona muricata leaf

by I. U. Nwaehujor, G. A. Olatunji, O. A. Fabiyi, S. A. Akande
Published 2020-12-01

Assessment of Metallic Contaminants in Grinded Millet using Domestic Grinding Machine

by J. K. Odusote, G. A. Soliu, I. I. Ahmed, S. Abdulkareem, K. A. Akande
Published 2017-06-01

Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria

by C.O. Adetunji, S.A. Akande, A.K. Oladipo, R.A. Salawu, A.F. Onyegbula
Published 2017-12-01

Comparative study of the nutritional, phytochemical and mineral compositions of the nuts of tropical almond (Terminalia catappa) and sweet almond (Prunus amygdalus)

by R.A. Salawu, A.F. Onyegbula, I.O. Lawal, S.A. Akande, A.K. Oladipo
Published 2018-06-01

Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

by S.A. Akande, M.E. Inana, E.E. Ugama, A.E. Azeke, F. Owuno, C.F. Oledibe, M.N. Adindu, A.O. Adedokun, S.I. Roberts, O.U. Nze-Dike
Published 2018-06-01