ANALISIS KEUNGGULAN KOMPETITIF INDUSTRI JUAL BELI BESI BEKAS PADA UD. MULTI BAJA KUIN CERUCUK BANJARMASIN

by Akhmad Supriyanto, Widyarfendhi Widyarfendhi, Ilyas Salafuddin
Published 2019-08-01

Analysis on The Substitution Ability of Mocaf Flour Toward Wheat Flour, its Business Feasibility, and its Industry Multiple Effects

by Muhammad Riza Firdaus, Widyarfendhi ., Rusniati ., Novita Weningtyas Respati
Published 2017-07-01