Stability of Viable Counts of Lactic Acid Bacteria during Storage of Goat Milk Soft Cheese

by WINIATI PUDJI RAHAYU, FERI KUSNANDAR, WIDYA EKA PRAYITNO
Published 2012-02-01

Kondisi Penyimpanan Kacang Tanah dan Potensi Cemaran Aspergillus flavus pada Pedagang Pengecer Pasar Tradisional di Wilayah Jakarta

by Widya Eka Prayitno, Harsi Dewantari Kusumaningrum, Hanifah Nuryani Lioe
Published 2018-07-01