Glomus intraradices (N.C. Schenck & G.S. Sm.) C. Walker & A. Schuessle enhances nutrients uptake, chlorophyll and essential oil contents and composition in Anethum graveolens L.

by Weria WEISANY
Published 2018-10-01

Optimization and quality attributes of novel toast breads developed based on the antistaling watermelon rind powder

by Maryam Shivapour, Shima Yousefi, Seyed Mahdi Seyedain Ardabili, Weria Weisany
Published 2020-12-01

Intercropping System and N2 Fixing Bacteria Can Increase Land Use Efficiency and Improve the Essential Oil Quantity and Quality of Sweet Basil (Ocimum basilicum L.)

by Sajad Kordi, Saeid Zehtab Salmasi, Jalil Shafagh Kolvanagh, Weria Weisany, Dennis A. Shannon
Published 2020-12-01