Gelatin-Based Nanocomposite Film with Bacterial Cellulose–MgO Nanoparticles and Its Application in Packaging of Preserved Eggs

by Yuting Wang, Wenxiang Luo, Yonggang Tu, Yan Zhao
Published 2021-01-01

Effects of temperature on quality of preserved eggs during storage

by Wenxiang Luo, Hui Xue, Chunhong Xiong, Jianke Li, Yonggang Tu, Yan Zhao
Published 2020-06-01

Effects of packaging methods on the quality of heavy metals–free preserved duck eggs during storage

by Yuting Wang, Chunhong Xiong, Wenxiang Luo, Jianke Li, Yonggang Tu, Yan Zhao
Published 2021-05-01