Temporal heterogeneity of prokaryotic micro-organism communities in sediment of traditional freshwater cultured fish ponds in Southwest China

by Qing Zhang, Xiao Tan, Kai Lin, Lin Zeng, Wenliang Xiang, Jie Tang
Published 2018-01-01

Microbiota Succession and Chemical Composition Involved in the Radish Fermentation Process in Different Containers

by Lei Liu, Xiao She, Xing Chen, Yang Qian, Yang Qian, Yufei Tao, Yalin Li, Shuyu Guo, Wenliang Xiang, Guorong Liu, Yu Rao
Published 2020-04-01