The influence of postharvest UV-C treatment on anthocyanin biosynthesis in fresh-cut red cabbage

by Jie Wu, Wen Liu, Li Yuan, Wen-Qiang Guan, Charles S. Brennan, Yang-Yong Zhang, Jie Zhang, Zhi-Dong Wang
Published 2017-07-01

The Effect of Carbonic Maceration during Winemaking on the Color, Aroma and Sensory Properties of ‘<i>Muscat Hamburg</i>’ Wine

by Yu-Shu Zhang, Gang Du, Yu-Ting Gao, Li-Wen Wang, Dan Meng, Bing-Juan Li, Charles Brennan, Mei-Yan Wang, Hui Zhao, Su-Ying Wang, Wen-Qiang Guan
Published 2019-08-01