Bacillus subtilis and Enterococcus faecium co‐fermented feed regulates lactating sow's performance, immune status and gut microbiota

by Cheng Wang, Siyu Wei, Bocheng Xu, Lihong Hao, Weifa Su, Mingliang Jin, Yizhen Wang
Published 2021-03-01

Solid-state fermentation of distilled dried grain with solubles with probiotics for degrading lignocellulose and upgrading nutrient utilization

by Cheng Wang, Weifa Su, Yu Zhang, Lihong Hao, Fengqin Wang, Zeqing Lu, Jian Zhao, Xuelian Liu, Yizhen Wang
Published 2018-11-01

Variations of Soybean Meal and Corn Mixed Substrates in Physicochemical Characteristics and Microbiota During Two-Stage Solid-State Fermentation

by Weifa Su, Zipeng Jiang, Lihong Hao, Wentao Li, Tao Gong, Yu Zhang, Shuai Du, Cheng Wang, Zeqing Lu, Mingliang Jin, Yizhen Wang
Published 2021-08-01

Dynamics of the Physicochemical Characteristics, Microbiota, and Metabolic Functions of Soybean Meal and Corn Mixed Substrates during Two-Stage Solid-State Fermentation

by Cheng Wang, Changyou Shi, Weifa Su, Mingliang Jin, Bocheng Xu, Lihong Hao, Yu Zhang, Zeqing Lu, Fengqin Wang, Yizhen Wang, Huahua Du
Published 2020-02-01