Light-Time-Biomass Response Model for Predicting the Growth of Choy Sum (Brassica rapa var. parachinensis) in Soil-Based LED-Constructed Indoor Plant Factory for Efficient Seedling...

by Jim Junhui Huang, Craig D’Souza, Weibiao Zhou, Weibiao Zhou
Published 2021-06-01

Role of quercetin in the physicochemical properties, antioxidant and antiglycation activities of bread

by Jing Lin, Weibiao Zhou
Published 2018-01-01

Structural Dependence of Sulfated Polysaccharide for Diabetes Management: Fucoidan From Undaria pinnatifida Inhibiting α-Glucosidase More Strongly Than α-Amylase and Amyloglucosida...

by Hui Si Audrey Koh, Hui Si Audrey Koh, Jun Lu, Jun Lu, Jun Lu, Jun Lu, Weibiao Zhou, Weibiao Zhou, Weibiao Zhou
Published 2020-06-01

In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

by Xiaonan Sui, Yan Zhang, Weibiao Zhou
Published 2016-03-01

Second Order Kinetic Modeling of Headspace Solid Phase Microextraction of Flavors Released from Selected Food Model Systems

by Jiyuan Zhang, Mun-Wai Cheong, Bin Yu, Philip Curran, Weibiao Zhou
Published 2014-09-01

Activation and inactivation of Bacillus pumilus spores by kiloelectron volt X-ray irradiation.

by Thi Mai Hoa Ha, Derrick Yong, Elizabeth Mei Yin Lee, Prathab Kumar, Yuan Kun Lee, Weibiao Zhou
Published 2017-01-01