Showing 1 - 7 results of 7 for search 'Weber, Charles W.', query time: 0.08s Refine Results
  1. 1
    Protein and Metabolizable Energy Quality of Grain Varieties
    by Weber, Charles W.
    Published 1978
    Get full text
  2. 2
    BINDING OF COPPER, ZINC AND IRON BY SIX DIETARY FIBER SOURCES
    by Thompson, Sue Angele
    Published 1980
    Other Authors: “...Weber, Charles W....”
    Get full text
  3. 3
    EVALUATION OF PROTEIN QUALITY USING MICE VS. RATS
    by Cossack, Zafrallah Taha
    Published 1980
    Other Authors: “...Weber, Charles W....”
    Get full text
  4. 4
    INTERACTION AND BIOAVAILABILITY OF TRACE MINERALS WITH CEREAL BRANS (FIBER, COPPER).
    by ROCKWAY, SUSIE WILSON.
    Published 1985
    Other Authors: “...Weber, Charles W....”
    Get full text
    Get full text
  5. 5
    Isolation and characterization of tepary bean proteinase inhibitors and their nutritional and physiological significance.
    by Osman, Magdi Abedel Whab.
    Published 1994
    Other Authors: “...Weber, Charles W....”
    Get full text
  6. 6
    Characterization of the proteins and flour of Distichlis palmeri (Vasey) grain and Distichlis spp. fiber.
    by Yensen, Susana Bojórquez.
    Published 1995
    Other Authors: “...Weber, Charles W....”
    Get full text
  7. 7
    In vitro mineral binding characteristics of cellulose, hemicellulose and lignin fractions isolated from five fiber sources.
    by Claye, Saffiatu Saadiatu.
    Published 1994
    Other Authors: “...Weber, Charles W....”
    Get full text
Search Tools: Get RSS Feed — Email this Search