A new method for extracting DNA from the grape berry surface, beginning in the vineyard

by Megan E. Hall, Lance Cadle-Davidson, Zhiwei Fang, Wayne F. Wilcox
Published 2019-10-01

The epiphytic microbiota of sour rot-affected grapes differs minimally from that of healthy grapes, indicating causal organisms are already present on healthy berries.

by Megan E Hall, Isabelle O'Bryon, Wayne F Wilcox, Michael V Osier, Lance Cadle-Davidson
Published 2019-01-01