Biophysical properties and volumetric changes in breast meat of broilers and yellow-feathered chicken as affected by cooking process

by Waris Mehmood, Shuyi Qian, Chunhui Zhang, Xia Li
Published 2019-01-01

Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein

by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker
Published 2021-01-01

Effect of Storage Temperatures on the Moisture Migration and Microstructure of Beef

by Xia Li, Hang Wang, Waris Mehmood, Shuyi Qian, Zhen Sun, Chunhui Zhang, Christophe Blecker
Published 2018-01-01