The Genes of CYP, ZEP, and CCD1/4 Play an Important Role in Controlling Carotenoid and Aroma Volatile Apocarotenoid Accumulation of Apricot Fruit

by Wanpeng Xi, Wanpeng Xi, Lina Zhang, Shengyu Liu, Guohua Zhao
Published 2020-12-01

Comparative Analysis of Three Types of Peaches: Identification of the Key Individual Characteristic Flavor Compounds by Integrating Consumers' Acceptability with Flavor Quality

by Wanpeng XI, Qiao ZHENG, Juanfang LU, Junping QUAN
Published 2017-01-01

Effect of Post-Harvest LED and UV Light Irradiation on the Accumulation of Flavonoids and Limonoids in the Segments of Newhall Navel Oranges (<i>Citrus sinensis</i> Osbeck)

by Shengyu Liu, Linping Hu, Dong Jiang, Wanpeng Xi
Published 2019-05-01

Profiling Taste and Aroma Compound Metabolism during Apricot Fruit Development and Ripening

by Wanpeng Xi, Huiwen Zheng, Qiuyun Zhang, Wenhui Li
Published 2016-06-01

Identification of key genes and regulators associated with carotenoid metabolism in apricot (Prunus armeniaca) fruit using weighted gene coexpression network analysis

by Lina Zhang, Qiuyun Zhang, Wenhui Li, Shikui Zhang, Wanpeng Xi
Published 2019-11-01

Effect of Light-Emitting Diodes and Ultraviolet Irradiation on the Soluble Sugar, Organic Acid, and Carotenoid Content of Postharvest Sweet Oranges (<i>Citrus sinensis</i> (L.) Osb...

by Linping Hu, Can Yang, Lina Zhang, Jing Feng, Wanpeng Xi
Published 2019-09-01

The R2R3-MYB transcription factor PaMYB10 is involved in anthocyanin biosynthesis in apricots and determines red blushed skin

by Wanpeng Xi, Jing Feng, Yu Liu, Shikui Zhang, Guohua Zhao
Published 2019-07-01

Transcriptional regulatory networks controlling taste and aroma quality of apricot (Prunus armeniaca L.) fruit during ripening

by Qiuyun Zhang, Chao Feng, Wenhui Li, Zehui Qu, Ming Zeng, Wanpeng Xi
Published 2019-01-01

Citric acid treatment reduces decay and maintains the postharvest quality of peach (Prunus persica L.) fruit

by Can Yang, Tao Chen, Borui Shen, Shuxia Sun, Haiyan Song, Dong Chen, Wanpeng Xi
Published 2019-11-01

Citrange Fruit Extracts Alleviate Obesity-Associated Metabolic Disorder in High-Fat Diet-Induced Obese C57BL/6 Mouse

by Yan Lu, Wanpeng Xi, Xiaobo Ding, Shengjie Fan, Yu Zhang, Dong Jiang, Yiming Li, Cheng Huang, Zhiqin Zhou
Published 2013-12-01

Effects of Fortunella margarita fruit extract on metabolic disorders in high-fat diet-induced obese C57BL/6 mice.

by Si Tan, Mingxia Li, Xiaobo Ding, Shengjie Fan, Lu Guo, Ming Gu, Yu Zhang, Li Feng, Dong Jiang, Yiming Li, Wanpeng Xi, Cheng Huang, Zhiqin Zhou
Published 2014-01-01

SlMYB75, an MYB-type transcription factor, promotes anthocyanin accumulation and enhances volatile aroma production in tomato fruits

by Wei Jian, Haohao Cao, Shu Yuan, Yudong Liu, Juanfang Lu, Wang Lu, Ning Li, Jianhui Wang, Jian Zou, Ning Tang, Chan Xu, Yulin Cheng, Yanqiang Gao, Wanpeng Xi, Mondher Bouzayen, Zhengguo Li
Published 2019-02-01