Showing 1 - 9 results of 9 for search 'Wang Pei-Ming', query time: 0.19s Refine Results
  1. 1
    Accuracy of Image Analysis in Quantitative Study of Cement Paste
    by Feng Shu-Xia, Wang Pei-Ming
    Published 2016-01-01
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    Article
  2. 2
    Application of Lactic Acid Bacteria Isolates from Brown Sugar Kefir Grains to Semi-dry Fermented Sausage
    by Dai, Shao-Yu, 戴劭宇
    Published 2018
    Other Authors: “...Wang, Pei-Ming...”
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  3. 3
    Develop a Mushroom Cultivation Technology by Replacing Sawdust with Soybean Hulls
    by LO, JUNG-YU, 羅榮語
    Published 2018
    Other Authors: “...WANG, PEI-MING...”
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  4. 4
    Hispidin Production by Submerged Cultivation of Medicinal Fungi Phellinus Linteus
    by LIAO, WEI-JIE, 廖韋傑
    Published 2018
    Other Authors: “...WANG, PEI-MING...”
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  5. 5
    Antioxidant Activities of Fermented Soybean Hulls Based Substrates by Edible and Medicinal Mushrooms—Case Studies of Solid-State Fermented Soybean Hulls by Phellinus Linteus and Spent Substrates of Pleurotus Eryngii Cultivation by Replacing Sawdust with Soybean Hulls
    by TSAI, PEI-MIN, 蔡佩旻
    Published 2019
    Other Authors: “...WANG, PEI-MING...”
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  6. 6
    Mass Increase Of Brown Sugar Kefir Grains And Polysaccharides Production By Its Isolated Strain PU01
    by Huang, Yi-Cheng, 黃義承
    Published 2012
    Other Authors: “...Wang, Pei-Ming...”
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  7. 7
    Production Of Mycelia Polysaccharides By Submerged Culture OfA White Strain Of Auricularia Fuscosuccinea
    by Lin, Wen-Bin, 林玟繽
    Published 2012
    Other Authors: “...Wang, Pei-Ming...”
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  8. 8
    Production of Polysaccharides by Leuconostoc Pseudomesenteroides PU01 from Taiwan Brown Sugar Kefir Grains
    by Chen, Yi-Fang, 陳宜芳
    Published 2014
    Other Authors: “...Wang, Pei-Ming...”
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  9. 9
    Antioxidant Activities of the Extracts from Fruiting Body, Liquid-state Culture and Solid-state Culture Mycelia of Phellinus Linteus
    by LI, JING-RU, 李淨茹
    Published 2016
    Other Authors: “...WANG, PEI-MING...”
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