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Wang, B.-B
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Wang, B.-B
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Influence of the process parameters on the energy conservation and quality of the kiwi fruit subjected to vacuum freeze-drying
by
Chen, B.-L
,
Sajjad, U.
,
Sun, P.-Y
,
Wang
,
B
.-
B
,
Yan, W.-M
Published 2022
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Related Subjects
Birds
Different operating conditions
Drying kinetic
Energy conservation process
Energy efficiency
Energy utilization
Eutectic point
Eutectic points
Eutectics
Fruits
Kiwi fruit
Kiwifruits
Primary drying
Process kinetics
Process parameters
Products quality
Vacuum freeze-drying
Vacuum-freeze drying
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