Nutritional and Pharmacological Properties of Agro-Industrial By-Products from Commonly Consumed Fruits

by Wan Ishak, Wan Rosli
Published 2018

Nutritional compositions and antioxidative capacity of the silk obtained from immature and mature corn

by Abdul Rahman, Nurhanan, Wan Ishak, Wan Rosli
Published 2014

Therapeutic Benefits Of Commercially Available Gourd Family In Improvement and Sustainability of Human Health

by Mohd Ab Azid, Saffanah, Wan Ishak, Wan Rosli
Published 2018

Effect of Biscuits and Muffins Added with Cornlettes Powder on the Glycemic Responses of Healthy Individuals

by Anis Jauharah, M. Z., Daniel Robert, S, Wan Ishak, Wan Rosli
Published 2014

Trigonella Foenum-Graecum Seeds Lowers Postprandial Blood Glucose in Overweight and Obese Individuals

by Sathyasurya, Daniel Robert, Ismail, Aziz Al-Safi, Wan Ishak, Wan Rosli
Published 2014

Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach

by Wee, Yin Koh, Uthumporn, Utra, Ahmad, Rosma, Mohd. Esah, Effarizah, Wan Ishak, Wan Rosli, Park, Yong-Ha
Published 2017