Physicochemical, Microbiological and Functional Properties of Camelina Meal Fermented in Solid-State Using Food Grade <i>Aspergillus</i> Fungi

by Oladapo Oluwaseye Olukomaiya, W. Chrishanthi Fernando, Ram Mereddy, Xiuhua Li, Yasmina Sultanbawa
Published 2020-04-01

The Inactivation by Curcumin-Mediated Photosensitization of <i>Botrytis cinerea</i> Spores Isolated from Strawberry Fruits

by Li Huang, Ken W. L. Yong, W. Chrishanthi Fernando, Matheus Carpinelli de Jesus, James J. De Voss, Yasmina Sultanbawa, Mary T. Fletcher
Published 2021-03-01