Effect of composition and processing conditions on selected characteristics of extruded corn instant gruels enriched with fruits addition

by Kręcisz Magdalena, Wójtowicz Agnieszka, Oniszczuk Anna
Published 2018-01-01

Lepidium meyenii (Maca) – multidirectional health effects – review

by Kasprzak Dorota, Jodlowska-Jedrych Barbara, Borowska Katarzyna, Wojtowicz Agnieszka
Published 2018-09-01

Effect of hydrothermal treated corn flour addition on the quality of corn-field bean gluten-free pasta

by Dib Ahlem, Wójtowicz Agnieszka, Benatallah Leila, Bouasla Abdallah, Zidoune Mohammed Nasreddine
Published 2018-01-01

Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato

by Wójtowicz Agnieszka, Zalewska-Korona Marta, Jabłońska-Ryś Ewa, Skalicka-Woźniak Krystyna, Oniszczuk Anna
Published 2018-09-01

Radical scavenging activity of extruded corn gruels with addition of linden inflorescence

by Oniszczuk Anna, Oniszczuk Tomasz, Wójtowicz Agnieszka, Wojtunik Karolina, Kwaśniewska Anita, Waksmundzka-Hajnos Monika
Published 2015-08-01

Risks associated with betel quid chewing

by Kister Mateusz P., Borowska Katarzyna, Kister Karolina A., Wojtowicz Agnieszka, Jodlowska-Jedrych Barbara
Published 2017-03-01

Extruded corn gruels containing linden flowers: quantitation of phenolic compounds and selected quality characteristics

by Oniszczuk Anna, Wójtowicz Agnieszka, Oniszczuk Tomasz, Olech Marta, Nowak Renata, Wojtunik Karolina, Klimek Magdalena, Krawczyk Wojciech, Hajnos Mieczysław
Published 2015-10-01

Impact of storage temperature and time on Moldavian dragonhead oil – spectroscopic and chemometric analysis

by Oniszczuk Tomasz, Matwijczuk Arkadiusz, Matwijczuk Alicja, Kocira Sławomir, Niemczynowicz Agnieszka, Combrzyński Maciej, Wójtowicz Agnieszka, Kuboń Maciej, Kusz Andrzej, Oniszczuk Anna
Published 2019-08-01

Influence of Production Parameters on the Content of Polyphenolic Compounds in Extruded Porridge Enriched with Chokeberry Fruit (Aronia melanocarpa (Michx.) Elliott)

by Oniszczuk Tomasz, Widelska Gabriela, Oniszczuk Anna, Kasprzak Kamila, Wójtowicz Agnieszka, Olech Marta, Nowak Renata, Kulesza Karolina Wojtunik-, Jóźwiak Grzegorz, Hajnos Monika Waksmundzka-
Published 2019-03-01

Impact of xanthan gum addition on phenolic acids composition and selected properties of new gluten-free maize-field bean pasta

by Widelska Gabriela, Wójtowicz Agnieszka, Kasprzak Kamila, Dib Ahlem, Oniszczuk Tomasz, Olech Marta, Wojtunik-Kulesza Karolina, Nowak Renata, Sujak Agnieszka, Dobrzański Bohdan, Oniszczuk Anna
Published 2019-09-01