Hazard analysis and possibilities for preventing botulism originating from meat products

by Vasilev Dragan, Vuković Ilija
Published 2008-01-01

Use and declaration of additives in meat products: New legal regulations

by Vuković Ilija, Milanović-Stevanović Mirjana
Published 2005-01-01

Chemometric approach in the development of the colorimetric method for the estimation of food colorants in meat products

by Petronijević Radivoj B., Matekalo-Sverak Vesna F., Spirić Aurelija T., Vuković Ilija K., Babić Jelena A., Milijašević Milan P., Trbović Dejana K.
Published 2014-01-01