Influence of process temperature on ethanol content in kombucha products obtained by fermentation of flotated must effluent

by Vitas Jasmina S., Vukmanović Stefan Z., Malbaša Radomir V., Tepić-Horecki Aleksandra N.
Published 2019-01-01

In vitro assessment of bioaccessibility of the antioxidant activity of kombucha beverages after gastric and intestinal digestion

by Vitas Jasmina S., Popović Ljiljana M., Čakarević Jelena C., Malbaša Radomir V., Vukmanović Stefan Z.
Published 2020-01-01