Improvement of physicochemical and rheological properties of kombucha fermented milk products by addition of transglutaminase and whey protein concentrate

by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Vukić Dajana V.
Published 2016-01-01

Homology modelling and docking analysis of L-lactate dehydrogenase from Streptococcus thermopilus

by Vukić Vladimir R., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Vukić Dajana V.
Published 2016-01-01

Content of sugar, organic acids and ethanol in fermented milk beverages obtained with different types of kombucha inoculum

by Iličić Mirela D., Milanović Spasenija D., Kanurić Katarina G., Vukić Vladimir R., Popović Svetlana S., Vukić Dajana V.
Published 2017-01-01

Comparison characteristics of fresh cheese made with kombucha inoculum and traditional starter

by Iličić Mirela D., Bjekić Maja R., Milanović Spasenija D., Vukić Vladimir R., Kanurić Katarina G., Vukić Dajana V.
Published 2019-01-01

The effect of non-conventional starter culture on lipid nutritional quality of fermented dairy products

by Vukić Dajana V., Kravić Snežana Ž., Milanović Spasenija D., Iličić Mirela D., Kanurić Katarina G., Đurović Ana D., Vukić Vladimir R.
Published 2019-01-01