Optimization of the texture of fat-based spread containing hull-less pumpkin (Cucurbita pepo L.) seed press-cake

by Radočaj Olga F., Dimić Etelka B., Vujasinović Vesna B.
Published 2011-01-01

Sensory evaluation of commercial fat spreads based on oilseeds and walnut

by Dimić Etelka B., Vujasinović Vesna B., Radočaj Olga F., Borić Bojan D.
Published 2013-01-01

Characteristics of blackberry and raspberry seeds and oils

by Dimić Etelka B., Vujasinović Vesna B., Radočaj Olga F., Pastor Oršolja P.
Published 2012-01-01

Comparative review of the nutritional value of cold-pressed pumpkin (Cucurbita pepo L.) seed oil of different origins

by Rabrenovic Biljana B., Vujasinovic Vesna B., Novakovic Miroslav M., Corbo Selma, Basic Zorica N.
Published 2016-01-01

Quality parameters of sunflower oil and palm olein during multiple frying

by Paunović Dragana M., Demin Mirjana A., Petrović Tanja S., Marković Jovana M., Vujasinović Vesna B., Rabrenović Biljana B.
Published 2020-01-01

Effect of seed quality on oxidative stability of cold-pressed sunflower oil

by Dimić Etelka B., Premović Tamara Đ., Takači Aleksandar A., Vujasinović Vesna B., Radočaj Olgica F., Dimić Sanja B.
Published 2015-01-01

Sensory and some chemical characteristics of olive oils produced in Libya

by Vujasinović Vesna B., Rabrenović Biljana B., Esalami Seddiq M.A., Dimić Sanja B., Tešanović Dragan V., Banjac Maja V.
Published 2019-01-01

The influence of cutting thickness, shape and moisture content on oil absorption during potato frying

by Paunović Dragana M., Marković Jovana M., Stričević Lazar P., Vujasinović Vesna B., Stevanović Milica S., Ćirković Aleksandra L., Rabrenović Biljana B.
Published 2021-01-01

Change of sensory characteristics and some quality parameters of mixed milk and cocoa spreads during storage up to 180 days

by Popov-Raljić Jovanka V., Laličić-Petronijević Jovanka G., Dimić Etelka B., Popov Vladimir S., Vujasinović Vesna B., Blešić Ivana V., Portić Milijanko J.
Published 2013-01-01