<b>Kaftas prepared with V-shaped filleting chips of the Nile tilapia (<i>Oreochromis niloticus</i>) exposed to smoking techniques

by Maria Luiza Rodrigues de Souza, Eliane Gasparino, Ana Paula Del Vesco, Alex Paulino Justen, Vivian Izabel Vieira, Jane Martha Graton Mikcha
Published 2015-05-01