Modern Approaches to Risk Management and Their Use in Customs

by Vita Afanasieva, Leonid Ivanov, Dmytro Yanushkevych
Published 2017-04-01

Modern Aspects of Safety Assessment of Foodstuff

by Tetiana Chorna, Dmytro Yanushkevych, Vita Afanasieva
Published 2018-04-01

Stabilization of the natural color of sweet pepper (Capsicum annuum L.) during its processing

by Antonina Dubinina, Tetiana Letuta, Tetiana Shcherbakova, Galina Selyutina, Vita Afanasieva, Olha Yudicheva, Olena Kalashnyk, Antonina Samoylenko
Published 2018-11-01