Low-pickle Processing of Leather: Assessment of Leather Tanning Quality by Methods of Thermal Analysis

by Virgilijus VALEIKA
Published 2020-02-01

Short term preservation of hide using vacuum: influence on properties of hide and of processed leather.

by Ilze Gudro, Virgilijus Valeika, Justa Sirvaitytė
Published 2014-01-01

Enzymes for Leather Processing: Effect on Pickling and Chroming

by Renata Biškauskaitė, Violeta Valeikienė, Virgilijus Valeika
Published 2021-03-01

Chromed Leather Dyeing Peculiarities when Deliming with Peracetic Acid

by Kęstutis BELEŠKA, Virgilijus VALEIKA, Justa ŠIRVAITYTĖ, Violeta VALEIKIENĖ
Published 2013-05-01