Potato yield on dark gray soils when using microbiological preparation

by Pityurina Irina, Vinogradov Dmitry
Published 2021-01-01

The use of a food additive based on Stevia Rebaudiana Bertoni components in the production of confectionery

by Lupova Ekaterina, Vinogradov Dmitry
Published 2021-01-01

The productivity of spring rapeseed hybrids depending on different levels of mineral nutrition and humic fertilizer

by Lupova Ekaterina, Vinogradov Dmitry, Zaharova Olga, Kucher Dmitry
Published 2020-01-01