Delivery Systems for Hydroxytyrosol Supplementation: State of the Art

by Antonella De Leonardis, Vincenzo Macciola, Silvio Iacovino
Published 2020-06-01

Technological Potential of Lactobacillus Strains Isolated from Fermented Green Olives: In Vitro Studies with Emphasis on Oleuropein-Degrading Capability

by Massimo Iorizzo, Silvia Jane Lombardi, Vincenzo Macciola, Bruno Testa, Giuseppe Lustrato, Francesco Lopez, Antonella De Leonardis
Published 2016-01-01