PENGARUH KOAGULAN DAN KONDISI KOAGULASI TERHADAP PROFIL PROTEIN CURD KEDELAI SERTA KORELASINYA TERHADAP TEKSTUR [Effect of Coagulant and Coagulation Condition to Soybean Curd Prote...

by Dahrul Syah1,2)*, RH. Fitri Faradilla1), Viktor Trisna2), Yogi Karsono2)
Published 2012-06-01