Protein or no protein? Using PCR for detecting allergens in foods

by Röder Martin, Vieths Stefan, Holzhauser Thomas
Published 2011-08-01

Cross-reactivity of pollen and food allergens: soybean Gly m 4 is a member of the Bet v 1 superfamily and closely resembles yellow lupine proteins

by Rösch Paul, Berkner Hanna, Neudecker Philipp, Mittag Diana, Ballmer-Weber Barbara, Lehn Peter, Schweimer Kristian, Vieths Stefan
Published 2011-08-01