COMPARAÇÃO DAS PROPRIEDADES REOLÓGICAS DA MASSA DE CACAU TORRADA CONVENCIONALMENTE E POR MICROONDAS

by M. Victória GILABERT ESCRIVÁ, N. Horacio PEZOA GARCÍA, Antonio MARSAIOLI JR
Published 1998-05-01

Establishment of the size of portions of fruit and vegetable consumption for use in food guides in the Spanish environment: proposal of the Scientific Committee of the "5 a day" As...

by Giuseppe Russolillo, Eduard Baladia, Manuel Moñino, Iva Marques-Lopes, Andreu Farran, Joan Bonany, Victoria Gilabert, Iciar Astiasarán, Maria Dolores Raigón, Alfredo Martínez, Juan Manuel Ballesteros, Francesc Miret, Andreu Palou, María Dolores Romero-de-Ávila, Isabel Polanco, Esperanza Torija, Fernando Rodríguez-Artalejo, Nuria Martínez
Published 2019-12-01