Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa offi cinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeas...

by Dragoljub D. Cvetković, Siniša L. Markov, Vesna T. Tumbas Šaponjac, Jelena J. Vulić, Aleksandra S. Velićanski
Published 2014-01-01

In vivo and in vitro antioxidant effects of beetroot pomace extracts

by Jelena J. Vulić, Tatjana N. Ćebović, Jasna M. Čanadanović-Brunet, Gordana S. Ćetković, Vladimir M. Čanadanović, Sonja M. Djilas, Vesna T. Tumbas Šaponjac
Published 2014-01-01