Essential oils and their application in a food model

by Lucia Galovičová, Veronika Valková, Jana Štefániková, Miroslava Kačániová
Published 2020-11-01

Evaluation of vapor-phase antifungal activities of selected plant essential oils against fungal strains growing on bread food model

by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Eva Ivanišová, Miroslava Kačániová
Published 2021-03-01

Identification of bacterial species isolated from biscuits in response to their storage period

by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Simona Kunová, Lucia Gabríny, Miroslava Kačániová
Published 2021-05-01

In Vitro Antimicrobial Activity of Lavender, Mint, and Rosemary Essential Oils and the Effect of Their Vapours on Growth of <i>Penicillium</i> spp. in a Bread Model System

by Veronika Valková, Hana Ďúranová, Lucia Galovičová, Nenad L. Vukovic, Milena Vukic, Miroslava Kačániová
Published 2021-06-01

Antibiofilm activity of Cajeput (Melaleuca Leucadendron) essential oil against Stenotrophomonas maltophilia

by Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Katarína Rovná, Jana Žiarovská, Petra Borotová, Veronika Válková, Lucia Galovičová
Published 2020-10-01

Antimicrobial and antioxidant activity of black elder, stinging nettle, marigold and ribwort plantain

by Miroslava Kačániová, Katarína Miklášová, Simona Kunová, Lucia Galovičová, Petra Borotová, Veronika Válková, Jana Žiarovská, Margarita Terentjeva
Published 2021-05-01

Medicinal plants as antimicrobial agents against pathogenic bacteria

by Miroslava Kačániová, Margarita Terentjeva, Erika Mňahončáková, Eva Ivanišová, Simona Kunová, Katarína Rovná, Jana Žiaovská, Petra Borotová, Veronika Válková, Lucia Galovičová
Published 2020-10-01

Antimicrobial potential of different medicinal plants against food industry pathogens

by Miroslava Kačániová, Jana Žiarovská, Simona Kunová, Katarí­na Rovná, Tatsiana Savitskaya, Dzmitry Hrinshpan, Veronika Valková, Lucia Galovičová, Petra Borotová, Eva Ivanišová
Published 2020-07-01

<i>Thymus serpyllum</i> Essential Oil and Its Biological Activity as a Modern Food Preserver

by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Margarita Terentjeva, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Miroslava Kačániová
Published 2021-07-01

<i>Thymus vulgaris</i> Essential Oil and Its Biological Activity

by Lucia Galovičová, Petra Borotová, Veronika Valková, Nenad L. Vukovic, Milena Vukic, Jana Štefániková, Hana Ďúranová, Przemysław Łukasz Kowalczewski, Natália Čmiková, Miroslava Kačániová
Published 2021-09-01

Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (<i>Coriandrum sativum</i> L.) Essential Oil for Its Application in Foods

by Miroslava Kačániová, Lucia Galovičová, Eva Ivanišová, Nenad L. Vukovic, Jana Štefániková, Veronika Valková, Petra Borotová, Jana Žiarovská, Margarita Terentjeva, Soňa Felšöciová, Eva Tvrdá
Published 2020-03-01

Biological Activity and Antibiofilm Molecular Profile of <i>Citrus aurantium</i> Essential Oil and Its Application in a Food Model

by Miroslava Kačániová, Margarita Terentjeva, Lucia Galovičová, Eva Ivanišová, Jana Štefániková, Veronika Valková, Petra Borotová, Przemysław Łukasz Kowalczewski, Simona Kunová, Soňa Felšöciová, Eva Tvrdá, Jana Žiarovská, Renáta Benda Prokeinová, Nenad Vukovic
Published 2020-08-01