BG-4 from Bitter Gourd (<i>Momordica charantia</i>) Differentially Affects Inflammation In Vitro and In Vivo

by Andrea Nieto-Veloza, Zhihong Wang, Qixin Zhong, Hari B. Krishnan, Vermont P. Dia
Published 2019-06-01

A Comparative Study on Phenolic Content, Antioxidant Activity and Anti-Inflammatory Capacity of Aqueous and Ethanolic Extracts of Sorghum in Lipopolysaccharide-Induced RAW 264.7 Ma...

by Shan Hong, Philipus Pangloli, Ramasamy Perumal, Sarah Cox, Leela E. Noronha, Vermont P Dia, Dmitriy Smolensky
Published 2020-12-01