Optimization of microwave vacuum drying parameters for germinated lentils based on starch digestibility, antioxidant activity and total phenolic content

by Robbarts Nongmaithem, Venkatesh Meda
Published 2017-04-01

Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries

by Pranabendu Mitra, Venkatesh Meda, Rick Green
Published 2013-10-01

Kinetics of a thin‐layer microwave‐assisted infrared drying of lentil seeds

by Mohamad Mehdi Heydari, Baljinder Singh Kauldhar, Venkatesh Meda
Published 2020-06-01

Enhancement of fuel and physicochemical properties of canola residues via microwave torrefaction

by Tumpa Rani Sarker, Ramin Azargohar, Ajay K. Dalai, Venkatesh Meda
Published 2021-11-01

Standardization of Aquafaba Production and Application in Vegan Mayonnaise Analogs

by Yue He, Sarah K. Purdy, Timothy J. Tse, Bunyamin Tar’an, Venkatesh Meda, Martin J. T. Reaney, Rana Mustafa
Published 2021-08-01