Showing 1 - 6 results of 6 for search 'Veijo Antila', query time: 0.04s Refine Results
  1. 1
    The effect of feed grains of the fatty acid composition of milk fat
    by Veikko Kankare, Veijo Antila
    Published 1984-01-01
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    Article
  2. 2
    Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases
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    Article
  3. 3
    Hydrolysis of κ-casein in solution by chymosin, plasmin, trypsin and Lactobacillus -proteinases
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    Article
  4. 4
    Effects of feed fat on the composition and technological properties of milk and milk fat
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    Article
  5. 5
    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases
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    Article
  6. 6
    Hydrolysis of αs2-casein in solution by chymosin, plasmin, trypsin and Lactobacillus-proteinases
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    Article
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