Experience of biotechnology method applications in meat processing industry

by Danyliv Maksim M., Vasilenko Olga A., Ozherelyeva Olga N., Stanislavskaya Ekaterina B.
Published 2020-01-01

Technology of semi-hard cheese using protein fat simulator

by Stanislavskaya Ekaterina B., Melnikova Elena I., Fedorova Arina R., Danyliv Maksim M., Vasilenko Olga A.
Published 2020-01-01