Effects of Essential Oils on <i>Escherichia coli</i> Inactivation in Cheese as Described by Meta-Regression Modelling

by Beatriz Nunes Silva, Vasco Cadavez, José António Teixeira, Ursula Gonzales-Barron
Published 2020-06-01

Optimization of Quality Properties of Gluten-Free Bread by a Mixture Design of Xanthan, Guar, and Hydroxypropyl Methyl Cellulose Gums

by Christian R. Encina-Zelada, Vasco Cadavez, José A. Teixeira, Ursula Gonzales-Barron
Published 2019-05-01

Prevalence of Pathogens in Poultry Meat: A Meta-Analysis of European Published Surveys

by Andiara Gonçalves-Tenório, Beatriz Nunes Silva, Vânia Rodrigues, Vasco Cadavez, Ursula Gonzales-Barron
Published 2018-05-01

Omnibus Modeling of <i>Listeria monocytogenes</i> Growth Rates at Low Temperatures

by Vincenzo Pennone, Ursula Gonzales-Barron, Kevin Hunt, Vasco Cadavez, Olivia McAuliffe, Francis Butler
Published 2021-05-01

Effects of Camu-Camu <i>(Myrciaria dubia</i>) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and <i>Salmonella enterica</i> Subsp. <i>enterica...

by Jorge Luiz da Silva, Vasco Cadavez, José M. Lorenzo, Eduardo Eustáquio de Souza Figueiredo, Ursula Gonzales-Barron
Published 2021-03-01

Chemical Profile and Bioactivities of Extracts from Edible Plants Readily Available in Portugal

by Beatriz Nunes Silva, Vasco Cadavez, Pedro Ferreira-Santos, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, José António Teixeira, Ursula Gonzales-Barron
Published 2021-03-01

Nutritive and Bioactive Properties of Mesquite (<i>Prosopis pallida</i>) Flour and Its Technological Performance in Breadmaking

by Ursula Gonzales-Barron, Rody Dijkshoorn, Maikel Maloncy, Tiane Finimundy, Ricardo C. Calhelha, Carla Pereira, Dejan Stojković, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros, Vasco Cadavez
Published 2020-05-01