Propriedades de pasta de amidos de arroz nativo e acetilados Pasting properties of native and acetylated rice starches

by Josiane Bartz, Karina Medeiros Madruga, Bruna Klein, Vânia Zanella Pinto, Álvaro Renato Guerra Dias
Published 2012-05-01

MARKET RESEARCH, ELABORATION AND CHARACTERIZATION OF PINEAPPLE LIQUEUR

by Vania Zanella Pinto, Vanessa Nowaki Rodrigues, David Fernando dos Santos, Gustavo Henrique Fidelis dos Santos, Thiago Bergler Bitencourt
Published 2017-12-01

Antioxidant activity of black bean (Phaseolus vulgaris L.) protein hydrolysates

by Jarine Amaral do EVANGELHO, Jose de J. BERRIOS, Vânia Zanella PINTO, Mariana Dias ANTUNES, Nathan Levien VANIER, Elessandra da Rosa ZAVAREZE
Published 2016-01-01