Showing 1 - 6 results of 6 for search 'Vanessa Vigar', query time: 0.04s Refine Results
  1. 1
    Reply to “Comment on: A Systematic Review of Organic Versus Conventional Food Consumption: Is There a Measurable Benefit on Human Health? Nutrients 2020, 12, 7”
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  2. 2
    Effects of Production Region, Production Systems and Grape Type/Variety on Nutritional Quality Parameters of Table Grapes; Results from a UK Retail Survey
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  3. 3
    Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 3. Pesticide residue content
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  4. 4
    Effect of Organic and Conventional Production Methods on Fruit Yield and Nutritional Quality Parameters in Grapes Made from Three Traditional Cretan Grape Varieties: Results from a Farm Survey
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  5. 5
    Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour – Results of a retail survey in the UK and Germany – 2. Antioxidant activity, and phenolic and mineral content
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  6. 6
    Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dietary Intervention Trial
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    Article
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