The Role of the Anabolic Properties of Plant- versus Animal-Based Protein Sources in Supporting Muscle Mass Maintenance: A Critical Review

by Insaf Berrazaga, Valérie Micard, Marine Gueugneau, Stéphane Walrand
Published 2019-08-01

Structural, Culinary, Nutritional and Anti-Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta.

by Karima Laleg, Denis Cassan, Cécile Barron, Pichan Prabhasankar, Valérie Micard
Published 2016-01-01

Integrating nutrient bioavailability and co-production links when identifying sustainable diets: How low should we reduce meat consumption?

by Tangui Barré, Marlène Perignon, Rozenn Gazan, Florent Vieux, Valérie Micard, Marie-Josèphe Amiot, Nicole Darmon
Published 2018-01-01

Effect of protein aggregation in wheat-legume mixed pasta diets on their in vitro digestion kinetics in comparison to "rapid" and "slow" animal proteins.

by Insaf Berrazaga, Claire Bourlieu-Lacanal, Karima Laleg, Julien Jardin, Valérie Briard-Bion, Didier Dupont, Stéphane Walrand, Valérie Micard
Published 2020-01-01

Fermentation of Ferulated Arabinoxylan Recovered from the Maize Bioethanol Industry

by Mayra A. Mendez-Encinas, Dora E. Valencia-Rivera, Elizabeth Carvajal-Millan, Humberto Astiazaran-Garcia, Valérie Micard, Agustín Rascón-Chu
Published 2021-01-01

Pulses for Sustainability: Breaking Agriculture and Food Sectors Out of Lock-In

by Marie-Benoit Magrini, Marc Anton, Jean-Michel Chardigny, Gerard Duc, Michel Duru, Marie-Helene Jeuffroy, Jean-Marc Meynard, Valerie Micard, Stephane Walrand
Published 2018-10-01

Ferulated Pectins and Ferulated Arabinoxylans Mixed Gel for <i>Saccharomyces boulardii</i> Entrapment in Electrosprayed Microbeads

by Federico Ohlmaier-Delgadillo, Elizabeth Carvajal-Millan, Yolanda L. López-Franco, María A. Islas-Osuna, Valérie Micard, Carole Antoine-Assor, Agustín Rascón-Chu
Published 2021-04-01

The Peroxidase/H2O2 System as a Free Radical-Generating Agent for Gelling Maize Bran Arabinoxylans: Rheological and Structural Properties

by Erika Salas-Muñoz, Cécile Barron, Valérie Micard, Agustín Rascón-Chu, Yolanda L. López-Franco, Elizabeth Carvajal-Millan, Jaime Lizardi-Mendoza, Ana L. Martínez-López
Published 2011-10-01

Contribution of gut microbiota to metabolism of dietary glycine betaine in mice and in vitro colonic fermentation

by Ville M. Koistinen, Olli Kärkkäinen, Klaudyna Borewicz, Iman Zarei, Jenna Jokkala, Valérie Micard, Natalia Rosa-Sibakov, Seppo Auriola, Anna-Marja Aura, Hauke Smidt, Kati Hanhineva
Published 2019-07-01

Anabolic Properties of Mixed Wheat-Legume Pasta Products in Old Rats: Impact on Whole-Body Protein Retention and Skeletal Muscle Protein Synthesis

by Insaf Berrazaga, Jérôme Salles, Karima Laleg, Christelle Guillet, Véronique Patrac, Christophe Giraudet, Olivier Le Bacquer, Marine Gueugneau, Philippe Denis, Corinne Pouyet, Angelique Pion, Phelipe Sanchez, Yves Boirie, Valérie Micard, Stéphane Walrand
Published 2020-05-01

Metabolomics of Pigmented Rice Coproducts Applying Conventional or Deep Eutectic Extraction Solvents Reveal a Potential Antioxidant Source for Human Nutrition

by Millena Cristina Barros Santos, Nathalie Barouh, Erwann Durand, Bruno Baréa, Mélina Robert, Valérie Micard, Valérie Lullien-Pellerin, Pierre Villeneuve, Luiz Claudio Cameron, Elizabeth P. Ryan, Mariana Simões Larraz Ferreira, Claire Bourlieu-Lacanal
Published 2021-02-01