The development of child and adult care food program best-practice menu and training for Native American head start programs: The FRESH study

by Susan B. Sisson, Kaysha Sleet, Rachel Rickman, Charlotte Love, Mary Williams, Valarie Blue Bird Jernigan
Published 2019-06-01

Equity and expertise in the UN Food Systems Summit

by Kathryn Backholer, Sharon Friel, Phillip Baker, Nicholas Nisbett, Richmond Aryeetey, Fabio da Silva Gomes, Jody Harris, Valarie Blue Bird Jernigan, Sirinya Phulkerd
Published 2021-07-01

Food Sovereignty Indicators for Indigenous Community Capacity Building and Health

by Valarie Blue Bird Jernigan, Tara L. Maudrie, Cassandra Jean Nikolaus, Tia Benally, Selisha Johnson, Travis Teague, Melena Mayes, Tvli Jacob, Tori Taniguchi
Published 2021-08-01

Using community-based participatory research to develop healthy retail strategies in Native American-owned convenience stores: The THRIVE study

by Valarie Blue Bird Jernigan, Mary Williams, Marianna Wetherill, Tori Taniguchi, Tvli Jacob, Tamela Cannady, Mandy Grammar, Joy Standridge, Jill Fox, AnDina Wiley, JoAnna Tingle, Mary Riley, Jennifer Spiegel, Charlotte Love, Carolyn Noonan, Ashley Weedn, Alicia L. Salvatore
Published 2018-09-01