Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters

by Mylena Romano, Mahesh Chandra, Mkrtich Harutunyan, Taciana Savian, Cristian Villegas, Valéria Minim, Manuel Malfeito-Ferreira
Published 2020-01-01