The effect of homogenization on texture of reduced dry matter processed cheese

by Ali MOHAMMADI, Vajiheh FADAEI
Published 2017-10-01

Characterization of flavored milk containing bitter orange peel extract and Gaz‐angubin

by Arghavan Jalilzadeh‐Afshari, Vajiheh Fadaei
Published 2021-01-01

Viability of Lacticaseibacillus paracasei in Ultrafiltered white brined cheese packaged in modified atmosphere and flexible multilayer films

by Maryam Heidarvand, Vajiheh Fadaei, Zohreh Khodaii
Published 2021-01-01

Investigating physicochemical and sensory properties of yogurt enriched with oil and flavonoid extracted from orange peel

by Hanieh Zahedi, Vajiheh Fadaei Noghani, Lida Khalafi
Published 2015-05-01

Characterization of Probiotic Fermented Milk Prepared by Different Inoculation Size of Mesophilic and Thermophilic Lactic Acid Bacteria

by Sara Nasiri Boosjin, Vajiheh Fadaei Noghani, Mahnaz Hashemiravan
Published 2016-10-01

Viability of Starter Bacteria and Anti-Oxidative Activity of a Functional Yogurt Containing Silybum marianum Seed Extract

by Elaheh Jozve-Zargarabadi, Vajiheh Fadaei-Noghani, Hassan Fallah Huseini
Published 2020-06-01